After a bit of a delay due to Maggie and I catching an unfortunate bout of the flu, we finally managed to record the last leg of our February/March 2018 Aruba Trip Report. So let’s get started with wrapping things up!
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We just concluded Saturday (March 3rd) when we last left off, so this episode will be all about our last full day in Aruba, which was Sunday (March 4th) and departure day after that (Monday, March 5th).
For our last day, we decided to hang out in Eagle beach on the morning. There’s always that feeling of melancholy for the final day of vacation and that day was no exception. Also, looking back on it, we were already feeling lethargic as the first sign of the flu although we weren’t aware that we were sick at that time. We left Eagle to grab something to eat at a BBQ and pizza place then headed over to Arashi beach to spend the rest of the day and watch the sunset.
Usually, Arashi beach is peaceful on Sundays but it was unexpectedly packed that afternoon. There were big groups of families all over the beach doing BBQs and generally having a lot of fun. The day did wind down perfectly as we witnessed a gorgeous sunset. As far as we’re concerned, it’s the perfect way to signify the end of a vacation.
Dinner that night was spent at The Lazy Turtle, which we’ve tried for the first time. They had African-inspired cuisine that was just fantastic. Verdict: we definitely recommend it.
The next day is departure day. Instead of spending the morning at the beach like we always do in our trips, we opted to skip out because we were both feeling kind of sluggish (again, due to the flu that we were unaware of). We had breakfast at Bugaloe’s for a nice final view of the shimmering water. After that, we just finished the preparations to head to the flight back home and made it here safe and sound.
Some takeaways from the trip are the amazing new friends we made at the One Happy Podcast Meet-up over at Barney’s and the 4 new restaurants that we ate at for the first time: Kalin’s, Pickles, Delicious, and Lazy Turtle.
All in all it was a great trip and we have zero regrets. As usual, we’re already planning the next trip because one can never be too early in planning a vacation to paradise.
ON THIS EPISODE OF ONE HAPPY PODCAST, YOU WILL:
– Hear about the wild good chase of our quest for French Vanilla Ciroc all over the island
– Learn why you should always bring your preferred brand of exotic drink down on the island with you
– Know which restaurant had a high-quality Ceviche that Maggie really liked
– Hear about a hilarious experience that taught us why we should never take Panda Express on a plane
RESTAURANTS MENTIONED: